Carefully selected ingredients and thoughtfully crafted menus, combined with the charming character of the old hotel building, make Sjötullen in Svartå a must-visit destination for food lovers.
Bistro and Café
The bistro offers a varied weekly menu, carefully planned and tailored by the chef. You’ll find a selection of beverages, cured meats, cheeses, and fresh seafood—served directly from the deli counter according to your preferences.
Shop local delicascies in the deli counter
Sjötullen’s deli features their own products, such as air-dried beef sausages, spreads, and smoked goods including fish, beef, and their popular Sjötullen bacon. They also import delicacies from Italy, like salami, ham, and pork skin, as well as fresh fruits like oranges, mangoes, and avocados directly from farms in Spain.
At the deli counter, you’ll find premium cuts of beef sourced from Aspa Gård, a local farm. Sjötullen buys whole animals and has them professionally butchered. Their beef and entrecôte cuts are aged for 42 days to enhance flavor and tenderness.
The wine cellar
The food and wine cellar dates back to the 1860s and has been restored to reflect the historical style, including hand-laid clay tiles without grout, typical of the era. It’s an ideal setting for creative meetings, family dinners, or gatherings with friends.
Events at Sjötullen
Throughout the year, Sjötullen hosts several events, such as food and drink weekends, where you can taste products from their suppliers and meet the producers themselves. They also participate in Örebro County’s “Matresa” (Food Journey), a regional culinary tour where visitors explore local food craftsmanship.
Villa Sjötullen
Bergslagsvägen 17, Svartå, 69373 Svartå
